A coconut praline cake topping type with top notes of milky coconut and banana, middle notes of nutty pralines, with a sweet vanilla caramelized sugary base note.
Ingredients: Butyrospermum Parkii (Shea) Butter, Mangifera Indica (Mango) Seed Butter, Cocos Nucifera (Coconut) Oil*, Olea europaea (Olive) Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Ricinus communis (Castor) Seed Oil, Fragrance, Tocopherol Acetate (Vitamin E)
*certified organic ingredient
Summer Collection Restocks June-September. 7oz size available year round.